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Apple Strudel
Camfam Cookery
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
12
Equipment
1 Parchment paper
1 Sheet Pan
Ingredients
1
sheet puff pastry
½ of 17.3-oz package thawed
3
Granny Smith apples
large, peeled, cored, thinly sliced
¼
cup
golden raisins
¼
cup
pecans
pieces
1 ½
tbsp
all-purpose flour
plus additional for dusting
3
tbsp
granulated sugar
1
tsp
apple pie spice
1
egg
large
1
tbsp
water
Get ingredients with
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle.
In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie spice until evenly coated.
Arrange on the shortest end leaving ¼-inch border on each side. Roll jelly roll style, ending seam side down.
Pinch to seal the ends and tuck the ends under. Carefully move to the baking sheet.
Use a sharp knife to cut 4 or 5 slits in the top.
Best together egg and water then brush strudel on all sides.
Bake for 30-35 minuted until golden. Rest for 15 minutes before cutting into 10 equal portions. Serve warm or at room temperature.
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
0.05
mg
|
Sodium:
52
mg
|
Potassium:
96
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
34
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg
CamFam Cookery