Course: Main Course
Souped Up Tid Bits (Beef Tips in Au Jus)
Pork Boston Butt – Low and Slow
Brian’s Meatloaf
Pan Seared Scallops with Brown Butter Lemon and Caper Sauce
Pressure Cooker Ribs
Frozen Italian Meatballs in Red Sauce
Brian’s Prime Beef and Noodles (Beefy Noodles)
Fish Baked in Covered Dish
