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Beef Brisket - Low and Slow
Camfam Cookery
Low & Slow combined with Hot & Fast (Baby Back Maniac [Justin] method)
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Prep Time
15
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
15
minutes
mins
Course
BBQ, Game Day, Main Course
Cuisine
American
Servings
24
Calories
439
kcal
Ingredients
1x
2x
3x
BDC Rub
15
lbs
Full Beef Brisket
Instructions
Follow instructions of my Smoked Beef Brisket but alter the cooking method as below:
6:00 am - Light cooker; prep brisket
7:00 - 11:00 - Smoke unwrapped at 225°F - 250°F
11:00 - Do the "scratch test" to make sure bark is set
Raise smoker temp to 275°F - 300°F
Wrap with Wagu Tallow ON TOP of meat and place back in smoker.
Cook until internal brisket temp is 200°F
1:00pm(ish) - Probe every 15 min until it feels like cool butter/peanut butter
Pull off cooker & rest for 2 - 4 hours in cambro/cooler
3:00 - 5:00pm - Slice & Eat
Notes
Nutrition
Calories:
439
kcal
Protein:
59
g
Fat:
21
g
Saturated Fat:
7
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Cholesterol:
176
mg
Sodium:
224
mg
Potassium:
936
mg
Vitamin E:
1
mg
Calcium:
14
mg
Iron:
5
mg
Zinc:
12
mg
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