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Steak Appetizer Sauces
Camfam Cookery
These are really three (3) different sauces for your sous vide cooked steak. I use a beef filet cooked to medium rare then sear it, slice it, then set out these sauces for the guests to use. ALWAYS a huge hit!
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Course
Appetizer, Sauces
Cuisine
American
Calories
Ingredients
1x
2x
3x
* Red Chimi Churri *
1
cup
roasted red peppers chopped
½
cup
fresh parsley
chopped
¼
cup
red wine vinegar
2
tsp
smoked paprika
5
cloves
garlic
peeled
¼
cup
fresh lemon juice
¼
tsp
black pepper
½
tsp
Salt
½
tsp
Korean Chili flakes
½
cup
olive oil
* Garlic Butter *
8
tbsp
butter
room temp
1
tsp
garlic paste
2
tsp
parsley
dried flakes
* Balsamic Onion Jam *
2
tbsp
butter
1
tbsp
olive oil
2
onions
large sweet
½
tsp
salt
½
cup
balsamic vinegar
½
cup
brown sugar
Instructions
Simply mix the ingredients together
I made this!
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