2chicken breasts6- to 8-ounce boneless, skinless & trimmed
¼cupParmesan cheesegrated
2tbspbasilchopped fresh
Instructions
Microwave onion, tomato paste, garlic, oil, oregano, ¼ teaspoon salt, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes.
Transfer to slow cooker.
Stir in cream.
Season chicken with salt and pepper and arrange in even layer in slow cooker.
Cover and cook until chicken registers 160˚ F for 1 to 2 hours on low.
Sprinkle chicken with Parmesan, cover, and let sit until cheese is melted, about 5 minutes. Sprinkle with basil and serve.