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Brian’s Brisket Chili
Camfam Cookery
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
12
Ingredients
4
lbs
brisket
or more (cooked)
8
oz
petite diced tomatoes
NOT drained (1 - 8oz can)
1
can
black beans (drained)
drained
1
onions
medium - chopped (or 1/4 cup frozen chopped onions)
⅓
cup
chili powder
1
tbsp
garlic
minced
2
tbsp
cumin
1
tbsp
kosher salt
1
box
mushroom broth
2
tbsp
sherry vinegar
Get ingredients with
Instructions
Dump everything in a Dutch oven and simmer for 30 minutes to 1 hour. If the chili is too thin, add flour/water to thicken accordingly.
Nutrition
Calories:
300
kcal
|
Carbohydrates:
12
g
|
Protein:
35
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
94
mg
|
Sodium:
972
mg
|
Potassium:
827
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
2004
IU
|
Vitamin C:
4
mg
|
Calcium:
61
mg
|
Iron:
6
mg
CamFam Cookery