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Make authentic Italian margherita pizza at home
Camfam Cookery
There is nothing better than a homemade pizza! Throw whatever vegetable leftovers you have on there and you’re guaranteed a delicious meal.
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Course
Main Course
Cuisine
Italian
Servings
2
Pizzas
Calories
Equipment
Pizza Peel
Pizza Cutter
Ingredients
1x
2x
3x
Pizza Dough
1
Cup
water lukewarm
2
cup
all-purpose flour
1
tbsp
instant yeast
1
tbsp
salt
Get ingredients with
Instructions
Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
Combine the flour and salt.
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone.
Video
http://www.camfamcookery.com/wp-content/uploads/2022/07/IMG_8119.mp4
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Keyword
Healthy, Pizza
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