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Jiffy Sweet Cornbread Tops (Toasties)
Camfam Cookery
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
16
Equipment
2 Muffin Top Pan
Ingredients
2
boxs
Jiffy Corn Muffin Mix
Two 8.5 ounce boxes
2
eggs
¾
cup
sour cream
or plain Greek yogurt
⅔
cup
milk
3
tbsp
honey
3
tbsp
sugar
½
cup
vegetable oil
⅓
cup
all-purpose flour
Get ingredients with
Instructions
Preheat oven to 375˚ F.
Combine eggs, sour cream, milk, vegetable oil, and honey in a large mixing bowl.
Add the muffin mix, flour, sugar, to the bowl and mix gently until just combined. Do not over mix!!
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
Pour about 1/4-cup (or less) of the mixture into each well of the pan.
Bake for 10-12 minutes or until the top is golden brown.
Let cool and serve or store in the fridge and pop them into a toaster when ready to serve.
Notes
The recipe can also be made in a large, greased cast iron skillet (20-25 min) or regular muffin pan (20-25 min).
Nutrition
Serving:
1
muffin
|
Calories:
123
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
11
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.1
mg
|
Calcium:
34
mg
|
Iron:
0.4
mg
CamFam Cookery