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Hollandaise Sauce - Blender Method
Camfam Cookery
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Equipment
1 Blender
Ingredients
3
Egg Yolks
1
tbsp
Lemon Juice
½
tsp
Kosher Salt
optional
½
cup
Butter
melted to 175˚F
Get ingredients with
Instructions
Add the 3 egg yolks to the blender and run on HIGH for 30 seconds.
Drizzle in the HOT butter on LOW. Remember that the butter should be at 175˚F wehn starting your drizzle.
Drizzle in Lemon Juice with the blender on LOW.
add Salt if wanted/needed.
Notes
Adding the salt may be needed of you used unsalted butter.
Nutrition
Serving:
1
g
|
Calories:
248
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
27
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
207
mg
|
Sodium:
480
mg
|
Potassium:
25
mg
|
Fiber:
0.01
g
|
Sugar:
0.2
g
|
Vitamin A:
904
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
0.4
mg
CamFam Cookery