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Greek Salad Louis Pappas Restaurant
Camfam Cookery
Prep Time:
1
hour
hour
30
minutes
minutes
Total Time:
1
hour
hour
30
minutes
minutes
Servings:
4
Ingredients
* Potato Salad *
6
boiling potatoes
4
whole green onions
finely chopped
¼
cup
fresh parsley
finely chopped
½
cup
whole green onions
thinly sliced
½
cup
mayonnaise
1 to 2
tbsp
red wine vinegar Salt to taste
* Greek Salad *
1
iceberg lettuce
medium head
3
cup
potato salad
12
roka
Greek vegetable leaves or 12 sprigs watercress
2
ripe tomatoes cut into 6 wedges each
1
cucumber
peeled and cut lengthwise into 8 fingers
1
avocado
peeled and cut in wedges
juice of 1/2 lemon
4
feta cheese
cut to 3-inch-square portions
1
green bell pepper
cut into 8 rings each
4
canned beet slices
4
large shrimp
cooked and peeled
4
anchovy fillets
12
Greek olives
12
Greek Salonika peppers
from a jar
4 to 8
radishes
cut into flowers
4 to 8
whole green onions
½
cup
distilled white vinegar
½
cup
olive oil
Oregano
Get ingredients with
Instructions
Make potato salad (makes 3 cups):
Cook unpeeled potatoes in unsalted water until tender, about 20 minutes; cool until you can handle them.
Peel potatoes; cut into chunks in large bowl.
Sprinkle with vinegar and salt; add chopped green onions; toss.
In small bowl combine parsley, sliced green onions, mayonnaise and salt. Add to potatoes; mix well.
Make the salad
Line large platter with outside lettuce leaves; mound potato salad in center.
Shred remaining lettuce; place on top of potato salad; top with roka or watercress.
Place tomatoes around the outer edge, with a few on top.
Place cucumber wedges between tomatoes.
Sprinkle lemon juice on avocado to prevent browning. Add avocado.
Arrange feta on top of salad;
place green pepper rings, beets, shrimp and anchovies on top of feta.
Place olives, Salonika peppers, radishes and green onions around the edge.
Sprinkle with vinegar, then oil.
Sprinkle oregano on top; serve at once.
Serve with toasted garlic bread.
Nutrition
Calories:
1273
kcal
|
Carbohydrates:
142
g
|
Protein:
20
g
|
Fat:
73
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
31
g
|
Trans Fat:
0.1
g
|
Cholesterol:
72
mg
|
Sodium:
1556
mg
|
Potassium:
3069
mg
|
Fiber:
18
g
|
Sugar:
46
g
|
Vitamin A:
2630
IU
|
Vitamin C:
92
mg
|
Calcium:
195
mg
|
Iron:
6
mg
CamFam Cookery