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Frozen Mudslide
Camfam Cookery
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Equipment
1 Blender
Ingredients
1
cup
ice
3
cup
chocolate ice cream
3
oz
vodka
2 jigger
3
oz
Kahlua
2 jiggers
3
oz
Baileys Irish Cream
2 jiggers
1.5
oz
Chocolate syrup
To line inside of glass
Get ingredients with
Instructions
Add all to blender.
Start blender on Low for 30 seconds.
Then mix on High or Ice for about 1 minute or until smooth.
Pour chocolate syrup on the inside of the serving glass.
Immediately pour into glass and serve.
Notes
Nutrition
Calories:
1019
kcal
|
Carbohydrates:
166
g
|
Protein:
11
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
2
mg
|
Sodium:
801
mg
|
Potassium:
672
mg
|
Fiber:
7
g
|
Sugar:
99
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.5
mg
|
Vitamin E:
6
mg
|
Calcium:
115
mg
|
Iron:
3
mg
|
Zinc:
2
mg
CamFam Cookery