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Pam's Caramel Sauce
Camfam Cookery
Nothing better than homemade caramel sauce on your ice cream. Here is Pam's favorite.
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Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Sauces
Cuisine
American
Calories
1014
kcal
Ingredients
1x
2x
3x
½
stick butter
1
cup
packed brown sugar
½
cup
half-n-half
1
pinch
salt
1
tsp
vanilla extract
Instructions
Add all ingredients to sauce pan
Whisk on medium heat until desired thickness
Remove from heat and whisk in vanilla
Pour into mason jars and let cool.
Pour over ice cream
Notes
Nutrition
Calories:
1014
kcal
Carbohydrates:
222
g
Protein:
4
g
Fat:
14
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Trans Fat:
0.1
g
Cholesterol:
42
mg
Sodium:
148
mg
Potassium:
460
mg
Fiber:
0.03
g
Sugar:
219
g
Vitamin A:
428
IU
Vitamin C:
1
mg
Vitamin E:
0.3
mg
Calcium:
313
mg
Iron:
2
mg
Zinc:
1
mg
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