Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
No ratings yet
How to Reheat Prime Rib without Overcooking It
Our two-step method means leftovers are just as perfect the next day.
Active Time
1
hour
hr
30
minutes
mins
Course:
Lunch, Main Course, Snack
Cuisine:
American
Diet:
Gluten Free
Keyword:
Turkey
Calories:
Author:
Camfam Cookery
Instructions
Here's what to do:
Place roast on wire rack set in rimmed baking sheet. This will allow air to circulate under the meat for more even heating.
Heat roast in a 250˚F oven on the middle rack until meat registers 120˚F (1 to 1½ hours). Pat surface of roast dry with paper towels.
Sear roast on all sides in hot, oiled skillet, 1 to 1½ minutes per side. (Do not sear cut ends.)
Notes