Indulge in the perfect carrot cake recipe. Moist, flavorful, and topped with cream cheese frosting, this carrot cake is a true delight.Best with whiskey-butter sauce drizzled before frosting the cake. Still excellent without the booze.
Combine lightly beaten eggs and the remaining 6 ingredients in a large bowl, stirring until blended.
Pour batter into a greased and floured 9-inch square baking pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan on a wire rack.
Spread frosting over top.
Notes
You can drizzle some bourbon/whiskey sauce on top while warm. Simple whisk the booze and butter over medium heat then drizzle over cake before frosting.