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Betty Berry's Sauerkraut
Camfam Cookery
Grandma Doc's sauerkraut as she served it.
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Resting Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course
Side Dish
Cuisine
German
Servings
8
Calories
144
kcal
Ingredients
1x
2x
3x
57
oz
sauerkraut
- (2 jars of Kühne Barrel Sauerkraut, Traditional German) - drained
1
mango
diced
½
cup
onion
I use concentrated at about 1/4 cup
¾
cup
sugar
¾
cup
apple cider vinegar
Instructions
Mix all ingredients, cover and let stand in the refrigerator overnight or at least 8 hours.
Serve either warm or cold.
Nutrition
Calories:
144
kcal
Carbohydrates:
36
g
Protein:
2
g
Fat:
0.4
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.1
g
Sodium:
8428
mg
Potassium:
425
mg
Fiber:
6
g
Sugar:
30
g
Vitamin A:
316
IU
Vitamin C:
39
mg
Calcium:
73
mg
Iron:
4
mg
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