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BDC Rub - for beef, pork, and fish
Camfam Cookery
My rub used for smoking beef and pork and sprinkle on fish.
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Course
BBQ, Sauces
Cuisine
American
Calories
Ingredients
1x
2x
3x
1
part
kosher salt
1
part
brown sugar
¼
part
smoked paprika
¼
part
garlic posder
¼
part
black pepper
¼
part
cinnamon
¼
part
tumeric
Instructions
Mix the ingredients and use on meat.
Notes
For more flavor, sprinkle salt sparkly over the meat AFTER putting on the rub.
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