Place chicken thigh meat, cream of chicken soup, and cream of mushroom soup into a large mixing bowl and mix thoroughly using a whisk.
Add sliced mushrooms, chopped onion, garlic salt, and hlack pepper and blend until well combined.
Add the cold water and mix until well blended.
Bake the Chicken
Spray a 9 x 13" baking dish with cooking spray. Place the chicken tenderloins on the bottom of the baking dish.
Pour the Gravy mix over the top of the tenderloins.
Bake uncovered for 40 minutes. When done, gravy mixture will be bubbly and slightly golden in color.
Make the Rice
Cook 3 cups of rice in a rice cooker according to its instructions. * OR add 3 cups of rice and 3 cups of water in a saucepan, bring to a boil, reduce heat to low, cover, and simmer for at least 20 minutes until tender.
Notes
For food safety, final internal temperature must be 165° F. To Serve: Place 3-4 tenderloins on top of a 1/2 cup bed of rice and top with additional gravy. Recipe serves 6 servings.