Thanksgiving – Menu and Recipes
Rich, creamy, and bursting with cozy fall flavors, our pumpkin soup is the perfect comfort food. Made with fresh pumpkin, a hint of spice, and a touch of cream, it’s like a hug in a bowl. Perfect for chilly days or holiday gatherings!
15 minutes
Servings 4
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Discover the magic of a juicy, flavorful turkey in just 2 hours! This quick and easy method ensures a succulent masterpiece without compromising on taste. Elevate your turkey game with this time-saving, delicious solution. From ThatDudeCanCook.
2 hours
Servings 20
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Sautéed green beans are a simple yet flavorful dish made by cooking fresh green beans in a hot pan with olive oil or butter, garlic, and seasonings. The beans are quickly seared until tender-crisp, offering a vibrant color, a slight crunch, and a savory, aromatic taste. Perfect as a healthy side dish for any meal.
20 minutes
Servings 8
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This is a staple at all family gatherings since I was in diapers so long ago. Everyone knows it but no one has ever written it down, UNTIL NOW! Great Grandma Reedy gets the credit. When doing some research on German recipes for our German friend, I found that German Creamed Spinach is very similar, but there is no cream in this recipe.
30 minutes
Servings 8
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Robuchon-style mashed potatoes, named after renowned chef Joël Robuchon, are the epitome of luxurious comfort food. These ultra-smooth and velvety potatoes are made with a high ratio of butter to potatoes, typically using starchy potatoes like Yukon Gold. The potatoes are boiled, passed through a fine sieve or food mill, and then slowly emulsified with butter and a touch of hot milk for a silky texture. The result is a rich, creamy, and decadent dish that melts in your mouth, often regarded as the gold standard of mashed potatoes.
50 minutes
Servings 8
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Oyster stuffing is a savory dish often served during holiday meals, especially in regions with strong seafood traditions, like coastal areas of the U.S. It combines the briny, slightly sweet flavor of oysters with classic stuffing ingredients. This is the classic recipe but see the Notes for my Quick & Easy Method.
1 hour 45 minutes
Servings 6
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Cranberry apple crumble is a warm, comforting dessert that combines tart cranberries and sweet, spiced apples under a buttery, golden-brown crumble topping. The filling is often enhanced with cinnamon, nutmeg, and a hint of orange zest, creating a balance of sweet and tangy flavors. The crumbly topping, made from flour, oats, sugar, and butter, adds a delightful crunch. Served warm, it pairs beautifully with vanilla ice cream or whipped cream.
55 minutes
Servings 8
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Cranberry Apple Bake is a warm, comforting dessert that combines the tartness of fresh cranberries with the sweetness of tender, baked apples. This dish features slices of apples, often mixed with whole or halved cranberries, coated in a blend of cinnamon, brown sugar, and nutmeg for a fragrant, spiced aroma. The fruit is typically baked until soft and bubbly, sometimes topped with a buttery oat crumble or a crisp layer of nuts for added texture. It’s a perfect fall or holiday treat, often served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
55 minutes
Servings 12
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