Home » Souped Up Tid Bits – Options
Souped Up Tid Bits – Gravy Options
Gravy – 1
- 2½ cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- ½ tsp rosemary
- ½ tsp oregano
- ½ tsp sage
- ½ tsp thyme
- 1 tbsp steak sauce
- 1 bay leaf
Gravy – 2
- 4 cups beef broth
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
- 3 tbsp butter (unsalted)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tbsp Worcestershire sauce
Gravy – 3
- 2 cups of beef broth
- ¼ cup of dry red wine
- 2 tbsp unsalted butter
- 1 small yellow onion finely diced
- 3 cloves of garlic minced
- 1 beef bouillon cube
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 ½ tsp Worcestershire sauce
