Simple Syrup

Simple syrup is a liquid sweetener made by dissolving sugar in water, typically in a 1:1 ratio. It’s commonly used in cocktails, coffee, and desserts for easy mixing and balanced sweetness.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Add to Shopping List

Prep Time 1

Cook Time 4

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 57 kcal

Equipment

1 Saucepan small

Ingredients

2 cups distilled water
2 cups sugar

Get Recipe Ingredients

Instructions

To make simple syrup:

Combine equal parts sugar and water (e.g., 1 cup of each) in a saucepan.
Heat the mixture over medium heat, stirring until the sugar fully dissolves.
Remove from heat and let it cool completely.
Store in an airtight container in the refrigerator for up to a month.

Notes

For a thicker syrup, use a 2:1 ratio of sugar to water.

You can also flavor your syrup with vanilla (use a whole bean or 1 tsp of vanilla bean paste), lemon (1/2 tsp extract), peppers, or whatever you want.