Salt Dought Ornaments
Salt Dough Ornaments are fun, creative, and perfect for capturing memories. They are made with just three simple ingredients—flour, salt, and water—and are easy to shape, mold, and customize. You can create festive designs like stars, hearts, or trees using cookie cutters or sculpt your unique shapes by hand.Once baked and hardened, the salt dough ornaments can be painted, decorated with glitter, or personalized with handprints, names, or dates for a sentimental touch. They’re ideal for Christmas tree decorations, gift tags, or keepsakes. This project is kid-friendly, making it a great activity for family bonding or classroom crafts. Durable and timeless, salt dough ornaments add a handmade charm to any celebration. Of course, they are not edible.
Yield: 2
Calories:
Materials
- 1 cup salt
- 1 ½ cup flour
- ½ cup water
Instructions
- Knead into a dough and roll to the desired thickness.
- Make your imprint.
- Bake at 200˚F for 2.5 hours or until hard.
- Remember to make a hole for a ribbon before baking!
- Decorate.
