Pam’s Tomato Sauce

Pam’s Tomato Sauce

BrianCamfam Cookery
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Cook Time 1 hour


  • 4-5 lbs. ground beef browned and drained of fat
  • 1 medium onion chopped
  • 1 tbsp Italian Seasons
  • 3 cans Hunts tomato sauce large cans
  • 1 can petite diced Hunts tomatoes large can
  • 2 cans Campbell’s tomato soup
  • 1 can tomato paste 6oz cans
  • ½ can water use emptied diced tomato can
  • Salt & Pepper to taste


  • In a large stock pot, brown ground beef and drain fat.
  • Add all the ingredients and simmer for at least 1 hour


Pam has used various brands of tomato products and found that Hunts and Campbell’s are the best.

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