Christmas 2024 – Menu and Recipes
The seared scallop atop parsnip puree is a wonderful mixture of sweet, fresh, pallet pleaser.
1 hour 35 minutes
Servings 12
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Our favorite Greek soup.
1 hour 30 minutes
Servings 4 servings
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A vibrant baby spinach salad featuring tender leaves tossed in a warm, savory bacon dressing. Crispy bacon bits add a satisfying crunch, while the hot dressing, infused with a hint of tangy vinegar and a touch of sweetness, gently wilts the spinach for a perfect balance of flavors. Ideal as a comforting yet refreshing dish.
5 minutes
Servings 8
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Thanks to AmazingRibs.com (I'm a Pitmaster member and highly recommend you to the same!) and some testing, this has turned out to be the absolute best method of cooking a Prime Rib and almost every other beef roast.Serve with: a big red wine.
2 hours 50 minutes
Servings 12
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This is a staple at all family gatherings since I was in diapers so long ago. Everyone knows it but no one has ever written it down, UNTIL NOW! Great Grandma Reedy gets the credit. When doing some research on German recipes for our German friend, I found that German Creamed Spinach is very similar, but there is no cream in this recipe.
30 minutes
Servings 8
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Sautรฉed green beans are a simple yet flavorful dish made by cooking fresh green beans in a hot pan with olive oil or butter, garlic, and seasonings. The beans are quickly seared until tender-crisp, offering a vibrant color, a slight crunch, and a savory, aromatic taste. Perfect as a healthy side dish for any meal.
20 minutes
Servings 8
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Apple turnoversย are delicious, flaky pastries filled with spiced apple filling, often sweetened with sugar and enhanced with cinnamon or nutmeg. These pastries are made by wrapping a buttery dough (such as puff pastry or pie crust) around the apple mixture and baking until golden brown.
35 minutes
Servings 8
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Roasted baby potatoes are a simple yet flavorful side dish featuring small, tender potatoes that are crisp on the outside and soft on the inside. They are tossed in olive oil, seasoned with salt, pepper, garlic, and fresh or dried herbs like rosemary, thyme, or parsley. Roasting at a high temperature caramelizes the exterior, creating a golden-brown crust while preserving the creamy texture within. These versatile potatoes pair well with a variety of dishes, from roasted meats to grilled vegetables, making them a crowd-pleasing addition to any meal.
35 minutes
Servings 8
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